Full details of current positions within Eden Hotel Collection can be viewed by clicking on the job title.
Due to increased business demand, we are looking for a talented Chef de Partie to join the brigade at The Arden Hotel. The ideal candidate will possess experience within a 2-3 rosette kitchen and be extremely passionate about food.
To be responsible for the running of the whole section and assist the senior chefs in managing the kitchen effectively.
To lead by example and ensure all procedures (SSOW,HACCP, Health and Safety, COSHH and Food Safety Management) are maintained to the required standards to which training has been received, and are being followed by all kitchen members.
To manage and deliver the production needs of the section to the required standards.
To report all important issues back to senior chefs.
To communicate effectively within the section and the kitchen environment.
To manage time through effective planning of work, maintaining a high level of productivity.
To motivate team members through positive behaviour.
To utilise coaching skills and demonstrate the development of other team members.
To be creative and assist in dish and menu development, where relevant and under direction of senior chefs.
To participate in the organisation of ordering, cost controlling and wastage of food.
To work calm under pressure.
To support decisions made and adapt to changes, showing flexibility and enthusiasm
Are you hard working and wanting to forge a career in a quality hotel kitchen? If so please apply NOW!