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The Eden Hotel Collection is delighted to announce that Adam Brown has been appointed Executive Chef at Mallory Court Hotel in Leamington Spa, a hotel renowned for its award-winning cuisine.
Adam will take up his post on 1 August and will be joining the hotel from Brockencote Hall Hotel in Worcestershire – also part of the Eden Hotel Collection – where he has been Head Chef for five years.
Adam’s appointment at Mallory Court Hotel comes at an exciting time. Aside from heading up the hotel’s flagship restaurant, The Dining Room, which has 3 AA Rosettes, Adam will also oversee The Brasserie, the hotel’s casual dining option. The hotel is also opening a new luxury Elan Spa in the spring of 2017 which will include an all-day dining option serving fresh, seasonal menus. Completing the picture is the flourishing conference and wedding business at the hotel, which will also be overseen by Adam.
Adam brings a wealth of experience with him to Mallory Court, having trained in prestigious - and Michelin-starred - kitchens across the country, from Restaurant Gordon Ramsay to Le Champignon Sauvage in Cheltenham. Adam has spent much of his career with the Eden Hotel Collection’s portfolio of luxury hotels, testament to the fact that the company likes to grow and promote talent from within. Having previously worked as Sous Chef at Mallory Court Hotel, Adam was then appointed Head Chef of The Arden Hotel in Stratford-upon-Avon, before becoming Head Chef at Brockencote Hall Hotel in Worcestershire in 2011.
Says Adam Brown: “Returning to Mallory Court at such a key time in the hotel’s development is a real opportunity. I am a big believer in local provenance and sustainability and, with that in mind, I look forward to taking the hotel’s award-winning cuisine to the next level. I will be creating innovative British menus using the very best ingredients from Warwickshire and the surrounding area’s local larder.”
Says Mark Chambers, Managing Director, Eden Hotel Collection, “We are delighted that Adam Brown is taking on the position as Executive Chef at Mallory Court. This new appointment is due recognition of the exceptional culinary flair and passion that Adam demonstrates on a daily basis in the kitchen.”
Notes to Editors
Press: For further information, to set up an interview with Executive Chef Adam Brown, or to visit the Eden Hotel Collection properties (with a suitable commission), call Julia Farish or Camilla Colley at Travel PR on 020 8891 4440 or email firstname.lastname@example.org or email@example.com