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Mallory Court Hotel, part of the luxury Eden Hotel Collection, is getting ready to welcome 120 diners on October 31st to sample eight exquisite dishes in the collection’s fourth annual Battle of Eden. Each dish is to be specially created by a chef from a different hotel.
Eden’s Food and Beverage Director, Simon Haigh, will introduce and explain each course without revealing its creator and, at the end of the evening, guests will be asked to vote for their favourite.
In a hotly-fought competition, Adam Brown, head chef at Brockencote Hall Hotel in Worcestershire, clinched 2013’s title for the second year running with his carpaccio of venison, with flavours and textures of autumn.
Last year’s prize included use of a BMW for a weekend, an overnight stay at a top London hotel and dinner for two at a Michelin star restaurant in London.
Simon Haigh said: “Last year’s Battle of Eden produced some outstanding dishes which once again showcased some exciting flavour combinations and innovative techniques.
Tickets are available to purchase from Mallory Court Hotel on 01926 330 214.
A teaser trailer for the events is available at http://youtu.be/xU7BgI0zQX0?list=UU1wTNY_ZjJugZVl6V3e5Jww
For more information about the Eden Hotel Collection, visit www.edenhotelcollection.com
Notes to Editors:
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