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Chef De Partie – 2 AA Rosettes

At a Glance

The 2 AA rosette kitchen at The Waterside Brasserie in The Arden Hotel, Stratford-upon-Avon is looking for a Chef De Partie to join their busy kitchen brigade. You will be responsible for the running of the whole section and assist the senior chefs in managing the kitchen effectively. When you work for Eden, we want you to feel you receive the very best in industry perks. From discounts on Eden stays, dining and Spa to Merlin Entertainment discounts, nothing makes us happier than hearing of how our team have made the most of these rewards.

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In the Detail

Chef De Partie – No 44 Brasserie at The Arden Hotel

An opportunity has arisen for a Chef De Partie to join The Arden Hotel, our 4AA Silver Star property, in Stratford-Upon-Avon, Warwickshire.

What you’ll be doing?

As Chef De Partie you will get to oversee a section of the kitchen and work alongside our talented Head and Sous Chef to create freshly prepared, seasonal food that looks and tastes delicious. Our team truly believe in creating a completely unique dining experience, offering guests a variety of ‘small plates’ to share whilst kicking back and soaking up the relaxed atmosphere.

You will assist the Senior Chefs in the dish and menu development, leading by example and encouraging and supporting the junior chefs to contribute ideas and creativity.

Participating in the organisation of ordering, cost controlling, and wastage of food is key, ensuring all procedures are maintained to the required standards set by the Head Chef.

What you’ll need?

The successful candidate for this role will have experience working in a quality (minimum) 1 AA Rosette level restaurant, experience in a 2 AA Rosette is preferential.

You will have a proven track record in delivering exceptional dishes, taking responsibility for each and every dish served. You will be friendly and enthusiastic with a drive to enhance quality service and in turn guest satisfaction.

You will be hands on with a strong willingness to learn from more experienced chefs. You will be passionate about passing on knowledge to junior members of the team, assisting with their development and inspiring them to be the chefs of the future.

What’s in it for you?

Eden Hotel Collection offers fantastic opportunities for anyone looking to progress their career within the hospitality industry. All of our employee’s receive an individual learning pathway with an opportunity to ‘Grow with Eden’ for professional and personal development, alongside being coached and mentored by some of the best in the industry.

If progression isn’t your thing, that’s fine too, we would still be interested in finding out more about you.

Perk of Eden:

• 31 days annual leave entitlement, rising to 33 days with service;
• Stay & Dine – £50 BB per room 50% off F&B
• Spa & Shop – Discounted products and treatments
• Merlin Entertainment discount;
• Service charge/gratuities
• EHC recognition scheme with the opportunity to earn £50 rewards;
• Employee of the Quarter – £75 reward.

What makes The Arden great? – Our Awards!

• AA Small Hotel Group of the Year 2014/2015
• Four AA Silver Stars for the levels of comfort and hospitality
• Two AA Rosettes for our creative cuisine
• Hotel of the Year – Coventry & Warwickshire Tourism & Culture Awards 2016
• Stratford In Bloom – Winners of Hotel Category 2017

This is a great time to join a fantastic hotel and start your career with the Eden Hotel Collection.

All applicants must be eligible to live and work in the UK.

Salary between £20,000 – £22,000 per annum

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