At a Glance
Brockencote Hall Hotel are looking for a Chef De Partie to join the team at our 4 AA red star hotel in Chaddesley Corbett. The role of the Chef De Partie is to be responsible for the running of the whole section and assist the senior chefs in managing the kitchen effectively. When you work for Eden, we want you to feel you receive the very best in industry perks. From discounts on Eden stays, dining and Spa to Merlin Entertainment discounts, nothing makes us happier than hearing of how our team have made the most of these rewards.Apply
In the Detail
Chef De Partie – Chaddesley Restaurant at Brockencote Hall Hotel – 32 Hours
An opportunity has arisen for a Chef De Partie to join our 3AA Rosette, Chaddesley Restaurant at Brockencote Hall Hotel, where Head Chef Tim Jenkins oversees the menus for lunch, afternoon tea and dinner.
What you’ll be doing?
As Chef De Partie, you will get to oversee a section of the kitchen and work alongside our talented Head and Sous Chef to create freshly prepared, seasonal food that looks and tastes delicious. Our team firmly believe in using what we have on our doorstep and take great pride and pleasure in using organically grown, seasonal produce to create mouth-watering masterpieces, drawing on their wealth of skills and experiences.
You will assist the Senior Chefs in the dish and menu development, leading by example and encouraging and supporting the junior chefs to contribute ideas and creativity, which in turn will be a great way to advance your career, allowing you to hone your talent and learn diverse cooking styles and techniques that will grow your repertoire.
What you’ll need?
The successful candidate for this role will have experience working in a quality (minimum) 2 AA Rosette level restaurant, experience in a 3AA Rosette is preferential.
You will have a proven track record in delivering exceptional dishes, taking responsibility for each and every dish served. You will be friendly and enthusiastic with a drive to enhance quality service and in turn guest satisfaction.
You will be hands on with a strong willingness to learn from more experienced chefs. You will be passionate about passing on knowledge to junior members of the team, assisting with their development and inspiring them to be the chefs of the future.
What’s in it for you?
Eden Hotel Collection offers fantastic opportunities for anyone looking to progress their career within the hospitality industry. All of our employee’s receive an individual learning pathway with an opportunity to ‘Grow with Eden’ for professional and personal development, alongside being coached and mentored by some of the best in the industry.
If progression isn’t your thing, that’s fine too, we would still be interested in finding out more about you.
Perks of Eden:
• 31 days annual leave entitlement, rising to 33 days with service;
• Stay & Dine – £50 BB per room 50% off food & 25% off drinks
• Spa & Shop – Discounted products and treatments
• Merlin Entertainment discount, including Warwick Castle, London Dungeon, Alton Towers and more!
• Service charge/gratuities;
• Recommend a friend and get £250
• EHC recognition scheme with the opportunity to earn £50 rewards;
• Employee of the Quarter £75 EHC Voucher reward
What makes Brockencote Hall Hotel great? – Our Awards!
• Food Awards England 2017 – Best Hotel Restaurant of the Year – Midlands and UK
• Best Hotel – Visit Worcestershire Awards for Excellence 2017
• AA Small Hotel Group of the Year
• Gold Award – Visit England Awards for Excellence 2015
• Best Hotel – Visit Worcestershire Awards for Excellence 2015
• 4 AA Red Stars
• 3 AA Rosettes
This is a great time to join a fantastic hotel and start your career with the Eden Hotel Collection.
All applicants must be eligible to live and work in the UK.
£14,300 -£16,000, 32 hours
CV’s will be held on electronic file for a period of 6 months. Should you wish for this to be removed sooner, then please contact us on 01789 610025.